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Fruit Cake Recipe For Wedding Cake

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42 Fruit Wedding Cakes That Are Full of Color (and Flavor!) Martha Stewart Weddings
42 Fruit Wedding Cakes That Are Full of Color (and Flavor!) Martha Stewart Weddings from www.marthastewartweddings.com

Ingredients

Making a fruit cake for a wedding can be a daunting task. But with the right ingredients and techniques, you can bake an amazing fruit cake that will be the highlight of the wedding. Here are the ingredients you will need for this recipe:

  • 2 ½ cups of all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 1 ½ cups of white sugar
  • 4 eggs
  • 2 teaspoons of vanilla extract
  • 1 cup of vegetable oil
  • 2 cups of chopped and peeled fresh fruit (such as apples, peaches, pears, etc.)
  • 2 cups of chopped and peeled dried fruit (such as raisins, dates, apricots, etc.)
  • 1 cup of chopped nuts (such as almonds, walnuts, or pecans)
  • 1 cup of coconut flakes
  • 1 cup of candied fruit (such as cherries, pineapple, or papaya)
  • 1 cup of honey
  • ½ cup of orange juice
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1 teaspoon of ground cloves
  • 1 teaspoon of ground allspice

Instructions

Now that you have all the ingredients ready, it’s time to start baking. Here are the steps you need to follow to make a perfect fruit cake:

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine the flour, baking soda, baking powder, and salt. Stir until everything is well-combined.
  3. In a separate bowl, beat together the sugar, eggs, and vanilla extract until light and fluffy.
  4. Slowly add the oil to the egg mixture, mixing continuously.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until everything is just combined.
  6. In a separate bowl, combine the chopped and peeled fresh fruit, dried fruit, nuts, coconut flakes, and candied fruit. Add this mixture to the cake batter and mix until everything is evenly distributed.
  7. In a small bowl, combine the honey, orange juice, and spices. Whisk until everything is well-combined.
  8. Fold the honey-spice mixture into the cake batter, stirring until everything is evenly incorporated.
  9. Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans.
  10. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  11. Allow the cakes to cool completely before frosting.

Nutrition

This fruit cake recipe yields a delicious and flavorful cake that is perfect for a wedding. Each serving of this cake contains about 200 calories, 10 grams of fat, 4 grams of protein, and 30 grams of carbohydrates. It also provides essential vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.

This cake is also a good source of dietary fiber, thanks to the dried fruit and nuts. Fiber helps to keep you feeling full longer and can aid in digestion. It also helps to regulate your blood sugar levels, which is important for those with diabetes.

This fruit cake recipe is a great choice for a wedding cake. Not only is it delicious and flavorful, but it is also nutritious and packed with essential vitamins and minerals. With the right ingredients and techniques, you can bake an amazing fruit cake that will be the highlight of the wedding.


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