Frozen Cake Recipe
Ingredients
This delicious frozen cake is a dessert that will cool you down on a hot summer day. To make it, you'll need the following ingredients: one box of yellow cake mix, one 8-ounce package of cream cheese, one 14-ounce can of sweetened condensed milk, one 12-ounce container of whipped topping, one 6-ounce package of frozen strawberries, and one 6-ounce package of frozen blueberries.
You'll also need a 9-inch round cake pan and a 9-inch springform pan. For the frosting, you'll need one 8-ounce package of cream cheese, one 10-ounce can of sweetened condensed milk, one teaspoon of vanilla extract, and one cup of confectioners' sugar.
Instructions
First, preheat your oven to 350°F. Grease the 9-inch cake pan with butter or cooking spray, and set aside. In a large bowl, combine the cake mix with the cream cheese, and mix until it forms a thick batter. Spread the batter evenly in the cake pan, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the filling. In a medium bowl, combine the sweetened condensed milk and the whipped topping, and mix until smooth. Fold in the frozen strawberries and blueberries, and set aside. Once the cake has finished baking, remove it from the oven and let it cool for 15 minutes.
Once the cake has cooled, spread the filling evenly over the top. Place the 9-inch springform pan around the cake, and gently press it down so that the filling is sealed inside. Place the cake in the freezer for at least 4 hours, or until frozen solid.
To make the frosting, combine the cream cheese, sweetened condensed milk, vanilla extract, and confectioners' sugar in a medium bowl. Mix until smooth. Once the cake is frozen solid, remove the springform pan and spread the frosting evenly over the top and sides. Place the cake back in the freezer for at least 2 hours, or until the frosting is frozen solid.
Once the cake is frozen, remove it from the freezer and let it thaw for 10 minutes before serving. Enjoy!
Nutrition
This frozen cake is definitely a treat! Each serving contains 544 calories, 27 grams of fat, 41 grams of carbohydrates, and 8 grams of protein. If you’re looking for a healthier option, you can use low-fat cream cheese and low-fat whipped topping in the filling. You can also use sugar-free cake mix and sugar-free frosting. Keep in mind that the nutritional information may vary slightly depending on the ingredients used.
This frozen cake is a great way to enjoy a delicious dessert without turning on the oven. It’s a cool and refreshing treat that’s perfect for summer parties and family gatherings. Enjoy!
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