Fresh Watermelon Cake Icing Recipe
Ingredients
This watermelon cake icing recipe requires few ingredients which are easy to find and prepare. Here are the ingredients you will need to make this delicious icing:
- 2 tablespoons of fresh watermelon puree
- 1/2 cup of butter, softened
- 3 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of milk (optional)
Instructions
Making this watermelon cake icing is surprisingly quick and easy. Follow these simple steps to make this delicious icing in no time:
- In a mixing bowl, add the butter and beat until light and fluffy.
- Add the powdered sugar and continue to beat until the mixture is smooth.
- Add the watermelon puree and vanilla extract and mix until combined.
- If the mixture is too thick, add a tablespoon of milk and mix until combined.
- Once the mixture is nice and creamy, it’s ready to be used as a cake icing.
Once the cake is frosted, it’s ready to be served. Enjoy!
Nutrition
This watermelon cake icing is surprisingly low in calories and fat. A single serving of this icing contains approximately 150 calories and 8 grams of fat, making it a great option for those looking to watch their calorie intake. It is also high in carbohydrates and sugar, so it’s best to limit the amount of icing you consume per serving.
The watermelon puree used in this recipe is a great source of antioxidants, vitamins, and minerals. It is high in vitamin A, vitamin C, and potassium, all of which are essential for maintaining optimal health. It is also a good source of fiber, which can help with digestion and regularity.
Overall, this watermelon cake icing is a healthy and delicious way to enjoy a piece of cake without guilt. Enjoy!
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