Fresh Raspberry Cake From Scratch
Are you in the mood for something sweet, delicious and full of flavor? Why not make a Fresh Raspberry Cake from scratch! This easy to make cake is sure to please everyone in your family. It is perfect for any occasion, and it will definitely become a favorite!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup of butter, softened
- 2 cups of sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup of sour cream
- 1 cup of fresh raspberries
Instructions
Cake Batter
Preheat your oven to 350 degrees. Grease and flour two 9-inch round cake pans. Combine the flour, baking powder, baking soda, and salt in a bowl, and set aside.
In a separate bowl, cream together the butter and sugar until fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix. Slowly add the dry ingredients to the wet ingredients, and mix until everything is incorporated. Add the sour cream and mix until everything is combined.
Divide the batter between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a cooling rack.
Raspberry Filling
While the cakes are cooling, make the raspberry filling. Place the raspberries in a medium saucepan over medium-high heat. Cook for 5-7 minutes, stirring occasionally, until the raspberries have broken down and released their juices. Reduce the heat to low and simmer for 10 minutes. Remove from heat and cool completely before using.
Assembly
Once the cakes and raspberry filling have cooled, it is time to assemble the cake. Place one of the cakes on a cake stand or serving plate. Spread the raspberry filling on top of the first cake layer. Place the second cake layer on top. Serve and enjoy!
Nutrition
This Fresh Raspberry Cake from scratch is a delicious treat that is sure to please everyone. Each serving contains approximately:
- Calories - 585 kcal
- Fat - 24 g
- Carbohydrates - 83 g
- Protein - 8 g
- Fiber - 3 g
This cake is a great way to indulge while still getting a good amount of nutrients. The fresh raspberries add a hint of tartness that pairs nicely with the sweetness of the cake. This cake is sure to be a hit with family and friends!
Making a Fresh Raspberry Cake from scratch is not only delicious, but also easy to make. With the right ingredients and a few simple steps, you can make this delicious cake in no time. Everyone will love the delicious flavors and the moist, fluffy texture of this cake. It is perfect for any occasion, and it will quickly become a favorite!
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