Fresh Cherry Sour Cream Coffee Cake Recipe
Ingredients
For this fresh cherry sour cream coffee cake recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground nutmeg, 1/2 teaspoon salt, 3/4 cup butter, softened, 1 1/2 cups granulated sugar, 3 large eggs, 1 teaspoon vanilla extract, 1 1/2 cups sour cream, 2 cups fresh cherries, pitted and halved, and 1/2 cup sliced almonds. Additionally, you will need a 9-inch springform pan.
Instructions
Preheat the oven to 350 degrees F. Grease the springform pan with butter. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt. Set aside. In a stand mixer or using a handheld mixer, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix until just combined. Add the dry ingredients in two batches, mixing until just combined. Fold in the sour cream until just combined. Spread the batter into the prepared springform pan. Arrange the cherry halves on top of the batter and sprinkle with the sliced almonds. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before releasing from the springform pan. Serve warm.
Nutrition
One serving of the fresh cherry sour cream coffee cake contains approximately 654 calories, 33 grams of fat, 77 grams of carbohydrates, and 6 grams of protein. Additionally, it contains 4 grams of dietary fiber, 37 grams of sugar, and 498 milligrams of sodium. It also contains small amounts of vitamin A, vitamin C, calcium, and iron.
Tips
If you don't have fresh cherries, you can use frozen cherries instead. Be sure to thaw the cherries before using. If you don't have sour cream, you can substitute plain Greek yogurt. For a more intense cherry flavor, use cherry preserves instead of fresh cherries. For a sweeter version, you can sprinkle the coffee cake with powdered sugar before serving. This coffee cake is also delicious served with a dollop of freshly whipped cream.
Variations
For a different flavor, you can substitute other fruits such as blueberries, blackberries, raspberries, and strawberries. You can also use a combination of different fruits. If you don't like almonds, you can substitute pecans or walnuts instead. You can also add spices such as cinnamon, allspice, and cardamom for a more flavorful coffee cake. For a richer version, you can add a pinch of cocoa powder and some mini chocolate chips.
Storage
The coffee cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. To freeze the coffee cake, wrap it tightly in plastic wrap and store in the freezer for up to 3 months. When ready to serve, thaw the cake in the refrigerator overnight.
Serving Suggestions
This coffee cake is best served warm, with a cup of coffee or tea. It is also delicious served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also top the cake with a drizzle of melted chocolate or caramel sauce. The coffee cake is also great for breakfast, topped with a dollop of Greek yogurt or a drizzle of honey.
Conclusion
This fresh cherry sour cream coffee cake is a delicious way to enjoy fresh cherries. The combination of sour cream, fresh cherries, and nuts gives the cake an irresistible flavor and texture. This easy-to-make recipe is sure to be a hit with the whole family. Enjoy!
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