French Cream Filled Coffee Cake Recipe

July 13, 2023 Post a Comment

Cream Cheese Coffee Cake Shugary Sweets from www.shugarysweets.com

Ingredients

This French cream filled coffee cake recipe is a delicious treat that is easy to make and sure to please. It requires just a few simple ingredients to make this treat, including:

1 ½ cups of all-purpose flour
1 teaspoon of baking powder
¼ teaspoon of baking soda
¼ teaspoon of salt
¾ cup of granulated sugar
1/3 cup of butter, softened
2 eggs
1 teaspoon of vanilla extract
¼ cup of sour cream
1 cup of French cream filling
2 tablespoons of cocoa powder
1 tablespoon of granulated sugar
2 tablespoons of butter, melted
2 tablespoons of heavy cream

Instructions

To make this delicious French cream filled coffee cake, you will need to preheat your oven to 350 degrees Fahrenheit. First, you will need to combine the flour, baking powder, baking soda, salt and ¾ cup of granulated sugar in a large bowl. Beat in the butter until the mixture is crumbly. Then, beat in the eggs and vanilla extract until everything is fully combined. Finally, beat in the sour cream until everything is well blended. Spread the batter into a greased 9-inch round baking pan.

In a separate bowl, mix together the French cream filling, cocoa powder, 1 tablespoon of granulated sugar, melted butter and heavy cream. Spread this mixture over the top of the batter in the baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition Facts

One slice of this delicious French cream filled coffee cake will provide you with:

Calories: 215
Fat: 10 grams
Carbohydrates: 28 grams
Protein: 3 grams
Fiber: 1 gram
Sugar: 16 grams

This French cream filled coffee cake is a delicious treat that is sure to please. It’s easy to make and requires just a few simple ingredients. It also provides some great nutrition, making it a great choice if you’re looking for a tasty snack or dessert. Enjoy!