French Chocolate Fondant Cake Recipe
Ingredients
This French chocolate fondant cake recipe is a delicious and easy to make dessert that is sure to be a hit with everyone. The ingredients you will need are: unsalted butter, dark chocolate, granulated sugar, eggs, all-purpose flour, baking powder, and salt. You will also need some cocoa powder, water, and heavy cream for the chocolate ganache.
Start by preheating your oven to 350 degrees F. Grease a 9 inch round cake pan with butter and set aside. In a medium-sized bowl, melt the butter and the dark chocolate together. Stir until the ingredients are completely combined. Set aside.
In a large bowl, whisk together the granulated sugar, eggs, all-purpose flour, baking powder, and salt. Slowly add the melted chocolate and butter mixture, stirring until all of the ingredients are combined. Pour the batter into the greased cake pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the chocolate ganache. In a small saucepan, bring the water, cocoa powder, and heavy cream to a boil. Reduce the heat to low and simmer for 5 minutes, stirring occasionally. Remove from the heat and let cool.
Once the cake is finished baking, let it cool for 10-15 minutes before removing from the pan. Once cooled, pour the cooled chocolate ganache over the cake and serve. Enjoy!
Instructions
Preheat oven to 350 degrees F. Grease a 9 inch round cake pan with butter. In a medium-sized bowl, melt the butter and dark chocolate together. Set aside.
In a large bowl, whisk together the granulated sugar, eggs, all-purpose flour, baking powder, and salt. Slowly add the melted chocolate and butter mixture, stirring until all of the ingredients are combined. Pour the batter into the greased cake pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
In a small saucepan, bring the water, cocoa powder, and heavy cream to a boil. Reduce the heat to low and simmer for 5 minutes, stirring occasionally. Remove from the heat and let cool.
Once the cake is finished baking, let it cool for 10-15 minutes before removing from the pan. Once cooled, pour the cooled chocolate ganache over the cake and serve.
Nutrition Facts
This delicious French chocolate fondant cake recipe is full of rich flavors and is sure to satisfy your sweet tooth. Each serving contains: calories: 290, fat: 14g, saturated fat: 8g, cholesterol: 60mg, sodium: 160mg, carbohydrates: 37g, fiber: 2g, sugar: 23g, protein: 4g.
This French chocolate fondant cake is a great dessert for any occasion. It is a rich and decadent treat that is sure to be a hit. Enjoy!
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