French Banana Cake Recipe

July 04, 2023 Post a Comment

Easy Homemade Vanilla Wafer Cookies! Recipe in 2020 Homemade vanilla wafers recipe, Vanilla from www.pinterest.com

Ingredients

This recipe will require some basic baking ingredients and a few special ingredients to achieve that classic French flavor. You will need the following ingredients: 5 ripe bananas, 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of melted butter, 1/4 cup of brown sugar, 1/4 cup of white sugar, 2 large eggs, 1 teaspoon of vanilla extract and 1/2 cup of sour cream.

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan with butter or nonstick cooking spray. In a medium bowl, mash the bananas until they form a creamy paste. In a separate bowl, sift together the flour, baking powder, baking soda and salt. In a larger bowl, mix together the melted butter, brown sugar, and white sugar until they are combined. Add in the eggs, one at a time and beat until they are combined. Add the mashed bananas and mix together. Add the vanilla extract and sour cream, and mix together until it forms a thick batter. Slowly add in the flour mixture, and mix until all the ingredients are incorporated. Pour the batter into the greased cake pan and bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

This French banana cake recipe is a delicious treat that is surprisingly easy to make. Each serving contains about 270 calories, 10 grams of fat, 37 grams of carbohydrates and 3 grams of protein. The cake is high in fiber and is a good source of calcium, iron and vitamin B6. The high fiber content makes this cake a filling and nutritious snack.

Tips and Tricks

For a delicious twist on the traditional French banana cake recipe, try adding in some chopped nuts or dried fruit. You can also use a combination of brown sugar and white sugar to add a subtle sweetness to the cake. If you want to make the cake extra moist, try adding a few tablespoons of melted butter or a splash of milk to the batter. You can also top the cake with a sprinkle of cinnamon sugar or a light glaze.

Serving Suggestions

This French banana cake recipe is a delicious and easy to make treat that is perfect for any occasion. It can be served as a snack, dessert or even breakfast. This cake pairs well with a cup of coffee or tea, and it can be served with a dollop of whipped cream or a scoop of ice cream. This cake can also be enjoyed plain, with a light dusting of powdered sugar.

Storage

This French banana cake can be stored in an airtight container at room temperature for up to 3 days. To extend the shelf life of the cake, it can be stored in the refrigerator for up to 5 days. To freeze the cake, wrap it in aluminum foil and place in the freezer for up to 3 months. Allow the cake to thaw before serving.

Conclusion

This French banana cake recipe is a delicious and easy to make treat that is perfect for any occasion. It is made with simple ingredients and can be easily customized to suit your taste. Whether you’re serving this cake as a snack or dessert, it is sure to be a hit with family and friends!