Fig And Almond Cake Recipe
Ingredients
This delicious fig and almond cake is incredibly easy to make and is sure to impress your family and friends. To make this cake you will need three cups of all-purpose flour, one cup of almond flour, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of ground cinnamon, one teaspoon of ground nutmeg, one teaspoon of ground allspice, one cup of light brown sugar, one cup of granulated sugar, two eggs, one and a half cup of vegetable oil, one cup of buttermilk, two teaspoons of vanilla extract, two cups of chopped dried figs, one cup of slivered almonds, and one cup of confectioners' sugar.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, ground cinnamon, nutmeg, and allspice. In a separate bowl, beat together the light brown sugar, granulated sugar, eggs, vegetable oil, buttermilk, and vanilla extract until fully combined. Next, mix the wet ingredients into the dry ingredients, stirring until fully incorporated. Fold in the chopped dried figs and slivered almonds. Grease a 9-inch round cake pan with butter and pour the batter into the pan. Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
Frosting
To make the frosting, mix together one cup of softened butter, one teaspoon of vanilla extract, and one cup of confectioners' sugar. Beat until light and fluffy and spread over the cooled cake. Sprinkle with slivered almonds and serve.
Nutrition
This fig and almond cake is packed with flavor and nutrition. Each slice contains about 400 calories and 15 grams of fat. There is also about 37 grams of carbohydrates, 6 grams of protein, and 4 grams of dietary fiber. This cake is also a good source of vitamins A, C, and E, as well as iron, calcium, and potassium.
Serving Suggestions
This fig and almond cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. It also pairs well with a hot cup of coffee or tea. It is sure to be a hit with your family and friends!
Storage
This fig and almond cake can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for up to three months. To thaw, simply leave the cake at room temperature for several hours before serving.
Conclusion
This fig and almond cake is the perfect dessert for any occasion. It is moist, flavorful, and packed with nutrition. Plus, it is incredibly easy to make and can be stored for later. Give it a try and enjoy!
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