Fat Free Victoria Sponge Cake Recipe
A Victoria sponge cake is a classic British cake that is light, airy, and simply decadent. It’s also incredibly easy to make, and can be enjoyed by everyone. And with this fat free Victoria sponge cake recipe, you can easily enjoy a delicious dessert without worrying about unhealthy fats.
Ingredients
- 3 eggs
- 2/3 cup caster sugar
- 1 teaspoon vanilla extract
- 1 1/3 cups self-rising flour
- 2 tablespoons non-fat Greek yogurt
- 1/2 cup raspberry jam
- Powdered sugar, for dusting
Instructions
Preheat your oven to 350 degrees Fahrenheit and lightly grease two 8-inch round cake pans.
Using a stand mixer, beat together the eggs, sugar and vanilla extract until the mixture is light and fluffy. Slowly add in the self-rising flour, and continue to beat until everything is combined. Gently fold in the Greek yogurt until it is evenly distributed.
Divide the batter evenly between the two cake pans and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes have cooled, spread the raspberry jam over one of the layers. Place the other layer on top and lightly dust with powdered sugar. Slice and serve.
Nutrition
One serving of this fat free Victoria sponge cake contains approximately 220 calories, 7 grams of fat, 34 grams of carbohydrates, and 4 grams of protein.
This cake is also a good source of fiber and vitamins, including vitamin A and C. Plus, it’s a great way to satisfy your sweet tooth without consuming unhealthy fats.
This fat free Victoria sponge cake is a delicious and easy-to-make dessert that can be enjoyed by everyone. If you’re looking for a light and airy cake that won’t add too many calories to your diet, this recipe is the perfect choice.
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