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Fairy Cake Recipe Without Caster Sugar

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Chocolate Slab Cake
Chocolate Slab Cake from www.dollarsweets.com

Ingredients

If you're looking for a fairy cake recipe without caster sugar, you're in luck! This recipe is easy to make and doesn't require any complicated ingredients. Here's what you'll need:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped almonds

Instructions

This recipe is easy to follow and doesn't require any special equipment or techniques. Here's how to make it:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 12-cupcake tin or line with cupcake liners.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the almonds.
  5. Spoon the batter into the prepared tin and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

These fairy cakes are a delicious and guilt-free treat. Each cake contains approximately:

  • Calories: 158
  • Fat: 8.3 g
  • Carbohydrates: 17.7 g
  • Protein: 3.2 g

These cakes are low in saturated fat, cholesterol and sodium. They make a great snack or dessert and can be enjoyed by everyone.

Serving Suggestions

These fairy cakes are delicious on their own, but you can also serve them with a variety of toppings or sides. Try serving them with a dollop of whipped cream, a sprinkle of chopped nuts, or a drizzle of melted chocolate. Or, you can serve them with a side of fresh fruit or a scoop of your favorite ice cream.

These cakes also make a great addition to any tea party or brunch. Serve them with a selection of tea sandwiches and salads for a light yet satisfying meal.

Storage

These fairy cakes are best enjoyed the day they are made, but they can be stored in an airtight container at room temperature for up to two days. You can also freeze them for up to one month. To thaw, simply leave them at room temperature for several hours or overnight.

Conclusion

This fairy cake recipe without caster sugar is easy to make and sure to be a hit with family and friends. It's also a great way to enjoy a sweet treat without all the added sugar. Give it a try and enjoy a guilt-free treat anytime.


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