Exotic Eggless Cake Recipes
Introduction
Making cakes without eggs is no longer a challenge with the many recipes that are available today. Eggless cakes can be just as moist and delicious as cakes made with eggs. The recipes can be made with ingredients that are already in your pantry. This article will provide you with some exotic eggless cake recipes that will have your friends and family asking for seconds!
Vanilla Cardamom Cake
Ingredients
For this recipe you will need: 2 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 1 cup vegetable oil, 2 cups granulated sugar, 2 teaspoons ground cardamom, 1 teaspoon vanilla extract, 1 ½ cups lukewarm water.
Instructions
Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, mix together the oil, sugar, cardamom, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until well combined. Add the lukewarm water and mix until the batter is smooth. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool the cake on a wire rack and enjoy!
Nutrition
This Vanilla Cardamom Cake contains about 590 calories per serving. It is high in carbohydrates, with about 75g of carbohydrates per serving. This cake also has about 6g of protein and 35g of fat per serving. This cake is a great dessert for those looking for a sweet treat that doesn't contain eggs.
Chocolate Coconut Cake
Ingredients
For this recipe you will need: 2 ½ cups all-purpose flour, 1 ¼ cups cocoa powder, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 1 cup vegetable oil, 2 cups granulated sugar, 1 teaspoon vanilla extract, 1 cup lukewarm water, 1 cup shredded coconut.
Instructions
Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, mix together the oil, sugar, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until well combined. Add the lukewarm water, shredded coconut, and mix until the batter is smooth. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool the cake on a wire rack and enjoy!
Nutrition
This Chocolate Coconut Cake contains about 620 calories per serving. It is high in carbohydrates, with about 75g of carbohydrates per serving. This cake also has about 8g of protein and 40g of fat per serving. This cake is a great dessert for those looking for a sweet treat that doesn't contain eggs.
Strawberry Shortcake
Ingredients
For this recipe you will need: 2 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup vegetable oil, 1 cup granulated sugar, 2 teaspoons vanilla extract, 1 cup lukewarm water, 2 cups fresh strawberries, 1 cup whipped cream.
Instructions
Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, mix together the oil, sugar, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until well combined. Add the lukewarm water and mix until the batter is smooth. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool on a wire rack. Cut the strawberries into thin slices and layer them on top of the cake. Top with whipped cream and enjoy!
Nutrition
This Strawberry Shortcake contains about 470 calories per serving. It is high in carbohydrates, with about 55g of carbohydrates per serving. This cake also has about 5g of protein and 25g of fat per serving. This cake is a great dessert for those looking for a sweet treat that doesn't contain eggs.
Lemon Poppy Seed Cake
Ingredients
For this recipe you will need: 2 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup vegetable oil, 1 cup granulated sugar, 2 teaspoons vanilla extract, 1 cup lukewarm water, 2 tablespoons poppy seeds, 1 teaspoon lemon zest, 2 tablespoons fresh lemon juice.
Instructions
Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, mix together the oil, sugar, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until well combined. Add the lukewarm water, poppy seeds, lemon zest, and lemon juice and mix until the batter is smooth. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool the cake on a wire rack and enjoy!
Nutrition
This Lemon Poppy Seed Cake contains about 440 calories per serving. It is high in carbohydrates, with about 55g of carbohydrates per serving. This cake also has about 4g of protein and 25g of fat per serving. This cake is a great dessert for those looking for a sweet treat that doesn't contain eggs.
Conclusion
Making eggless cakes can be just as delicious as cakes made with eggs. These exotic eggless cake recipes are sure to be a hit with your family and friends. They are easy to make, and you will have a delicious dessert that everyone can enjoy. So, the next time you are looking for a delicious dessert that doesn't contain eggs, try one of these recipes!
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