Eggless Mawa Cake Recipe With Condensed Milk
Are you looking for an eggless mawa cake recipe that you can make with condensed milk? If so, you've come to the right place. This eggless mawa cake recipe is not only delicious, but it's also easy to make. All you need is a few simple ingredients and you can have a delicious, eggless mawa cake in no time. So, let's get started!
Ingredients
To make this eggless mawa cake, you'll need:
- 1 cup all-purpose flour
- 1/2 cup mawa
- 1/4 cup condensed milk
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon cardamom powder
- 1/4 cup warm water
Instructions
To make this eggless mawa cake, first preheat the oven to 350°F. Then, sift the all-purpose flour, baking powder, and baking soda together in a bowl. In a separate bowl, mix the mawa, condensed milk, and vegetable oil together until they are well combined.
Once the wet ingredients are mixed, slowly add the dry ingredients to the wet ingredients and mix until everything is well combined. Then, add the warm water and mix until the batter is of a thick, cake-like consistency.
Grease a cake pan with oil and pour the batter into the pan. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10-15 minutes before serving.
Nutrition
One serving of this eggless mawa cake contains 165 calories. It also provides 4 grams of protein, 5.5 grams of fat, and 22.5 grams of carbohydrates. Additionally, this cake contains trace amounts of iron, calcium, and vitamin C.
This eggless mawa cake is an excellent dessert option for those who are looking for a delicious and nutritious treat. Not only is this cake eggless, but it's also made with condensed milk, which provides a creamy and rich flavor. This cake is sure to be a hit with everyone who tries it!
Tips and Tricks
When making this eggless mawa cake, it's important to make sure that the batter is of a thick, cake-like consistency. If the batter is too thin, the cake will not bake properly and will not be as moist and fluffy. Additionally, make sure to grease the cake pan well before pouring the batter in. This will ensure that the cake does not stick to the pan and can be removed easily.
If you want to make this eggless mawa cake even more delicious, you can add some chopped nuts or dried fruits to the batter. This will add an extra layer of flavor and texture to the cake. Additionally, you can top the cake with a simple glaze made of powdered sugar and water or even a cream cheese frosting.
This eggless mawa cake is a delicious and easy dessert that is sure to please everyone. All you need is a few simple ingredients and you can have a delicious, eggless mawa cake in no time. So, what are you waiting for? Give this eggless mawa cake a try today!
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