Eggless Lava Cake Recipe
If you are a fan of chocolate cakes, then you will love this eggless lava cake recipe. It is super easy to make, and the results are absolutely delicious. This eggless version of the classic lava cake is completely vegan, so it is perfect for those looking for a healthier alternative to traditional cakes. The ooey-gooey chocolate center is sure to satisfy any sweet tooth. So, let's get started!
Ingredients
For this eggless lava cake recipe, you will need the following ingredients:
- 1 1/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegan butter, melted
- 1 cup granulated sugar
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup vegan dark chocolate chips
Instructions
The first step of this eggless lava cake recipe is to preheat the oven to 350°F. Grease a 9-inch cake pan and line with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a separate bowl, beat together the melted vegan butter and sugar. Add the almond milk and vanilla. Beat until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the vegan dark chocolate chips.
Pour the batter into the prepared cake pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then carefully remove and let cool completely on a wire rack. Serve with vegan ice cream or your favorite toppings.
Nutrition
This eggless lava cake recipe makes 8 servings. Each serving has the following nutrition information:
- Calories: 332
- Fat: 14.3 g
- Carbohydrates: 47.4 g
- Protein: 4.1 g
- Sodium: 80.8 mg
- Fiber: 3.3 g
- Sugar: 28.8 g
This eggless lava cake is a delicious and healthier alternative to traditional cakes. It is perfect for special occasions or just because. It is sure to be a hit with everyone. Plus, it is super easy to make and you won't even miss the eggs! Enjoy!
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