Eggless Dry Fruit Cake Recipe In Microwave
Ingredients
This delicious eggless dry fruit cake recipe in microwave can easily be recreated in the comfort of your own home. You will need the following ingredients: 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 cup of vegetable oil, 3/4 cup of curd, 1 teaspoon of vanilla essence, 1 cup of chopped dry fruits, and 1 tablespoon of butter for greasing the cake tin.
Instructions
In a large bowl, sieve the flour, baking powder, baking soda, and sugar together. Then, add the vegetable oil and curd and mix them together until the mixture is smooth. Add the vanilla essence, dry fruits, and stir them together. Grease the cake tin with butter and pour the batter into it. Place the cake tin in the microwave and set the timer for 12 minutes. After 12 minutes, check the cake with a toothpick and if it comes out clean, your cake is ready.
Nutrition
This eggless dry fruit cake recipe in microwave is a great way to indulge in a delicious treat and still get your daily recommended intake of nutrients. Each serving of the cake provides you with a good source of carbohydrates, protein, and fat. The cake is also packed with vitamins and minerals, such as Vitamin A, Vitamin C, Vitamin E, calcium, iron, and magnesium. All of these nutrients will help to keep you healthy and energized.
Tips
For best results, it is recommended to use fresh dry fruits for this recipe. You can also add nuts and other dry fruits of your choice for a more flavourful cake. If you want to make the cake a little sweeter, you can add some honey or condensed milk to the batter. Additionally, you can also add some grated coconut to the batter for a tropical twist.
Serving Suggestions
This eggless dry fruit cake can be served with a scoop of ice cream or a dollop of freshly whipped cream. It can also be served with a drizzle of chocolate or caramel sauce for an extra indulgent treat. You can also top it with some grated coconut or chopped dry fruits for a more decorative presentation.
Storage
This cake can be stored in an airtight container for up to 3 days. You can also freeze the cake for up to one month. To thaw the cake, simply put it in the refrigerator overnight and then serve.
Conclusion
This eggless dry fruit cake recipe in microwave is an easy and delicious way to enjoy a sweet treat. The cake is packed with vitamins, minerals, and other essential nutrients, making it a healthier alternative to other cakes. The combination of dry fruits and vanilla essence gives the cake a delightful flavour and aroma. With just a few simple steps, you can easily recreate this cake in the comfort of your own home.
Post a Comment for "Eggless Dry Fruit Cake Recipe In Microwave"