Eggless Cake Recipe By Bhavna
Making a cake without eggs can be tricky. But with this eggless cake recipe by Bhavna, you can make a delicious eggless cake in no time. This recipe is easy to make, and is sure to be a hit with your family and friends. The cake is light, fluffy, and has a great flavor, thanks to the combination of ingredients used.
Ingredients
This eggless cake recipe by Bhavna calls for the following ingredients:
- 1 cup all purpose flour
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1/2 cup warm water
Instructions
To make this eggless cake recipe by Bhavna, follow these simple steps:
- Preheat oven to 375 degrees. Grease a 9×13 inch baking pan.
- In a large bowl, mix together the all purpose flour, sugar, baking soda, baking powder and salt.
- In a separate bowl, whisk together the oil, yogurt, vanilla extract, lemon juice and warm water.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool before serving.
Nutrition
This eggless cake recipe by Bhavna is a healthier alternative to traditional cakes. One slice of this cake contains about 300 calories, 16 grams of fat, and 33 grams of carbohydrates. It also contains 4 grams of protein, 2 grams of dietary fiber, and 16 grams of sugar. This cake is relatively low in sodium, with only 50 milligrams per slice.
This eggless cake makes for a delicious treat that can be enjoyed by the whole family. It is a great way to add a little sweetness to any occasion or just as an indulgence. The best part is that it is easy to make and won't take too much time. So why not give this eggless cake recipe by Bhavna a try today?
So what are you waiting for? This eggless cake recipe is easy to make and sure to be a hit. Get in the kitchen and give it a try!
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