Eggless Atta Cake Recipe
Introduction
Are you looking for a delicious cake recipe that is both eggless and healthy? If so, you have come to the right place, because this eggless atta cake recipe is sure to please everyone at the table! This eggless cake is made with whole wheat flour and other simple ingredients, so you can enjoy a delicious dessert without all of the guilt that comes with it. Not only is it eggless, but it is also vegan, so it can be enjoyed by everyone in the family. Read on to learn how to make this delicious eggless atta cake recipe!
Ingredients
This eggless atta cake recipe requires only a few simple ingredients that can easily be found at most grocery stores. You will need 1 cup of whole wheat flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/2 cup of vegetable oil, 1/4 cup of sugar, 1/4 cup of water, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Depending on your preference, you can also add in some chopped nuts or dried fruits to give the cake an extra bit of flavor.
Instructions
The first step in making this delicious eggless atta cake is to preheat your oven to 350°F. Next, sift together the wheat flour, baking powder, and baking soda in a bowl and set aside. In a separate bowl, mix together the vegetable oil, sugar, water, and vanilla extract until everything is well combined. Then, slowly add in the dry ingredients and mix until everything is just combined. Finally, pour the batter into a greased 8-inch cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Serving
Once the cake is finished baking, let it cool for about 10 minutes before serving. You can serve it as is, or you can top it with some freshly whipped cream or a drizzle of melted chocolate. This eggless atta cake is sure to please everyone at the table, no matter their dietary preferences!
Nutrition
This eggless atta cake is a great source of healthy fats and complex carbohydrates, which can help to keep you full and energized throughout the day. It is also low in sugar, which makes it a great choice for those looking to cut back on their sugar intake. One slice of this cake contains approximately 150 calories, 8 grams of fat, 18 grams of carbohydrates, and 2 grams of protein.
Storage
This eggless atta cake can be stored at room temperature for up to 4 days. You can also store it in an airtight container in the refrigerator for up to 1 week. If you want the cake to last longer, you can freeze it for up to 3 months. Make sure to wrap it tightly in plastic wrap or place it in a freezer-safe bag before freezing.
Conclusion
This eggless atta cake recipe is a great way to enjoy a delicious dessert without all of the guilt. It is made with simple ingredients and requires minimal effort to make, so you can enjoy a delicious cake in no time. Enjoy this eggless cake with a cup of tea or a glass of cold milk and you will be sure to satisfy your sweet tooth cravings!
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