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Easy Yellow Cake Recipe With Butter


Southern Coconut Cake Completely Delicious
Southern Coconut Cake Completely Delicious from www.completelydelicious.com

Ingredients

This easy yellow cake recipe with butter is a classic and timeless dessert. It’s a simple, delicious cake that’s perfect for any occasion. To make this delicious yellow cake you will need the following ingredients:

  • 1 cup of unsalted butter, softened
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1/2 cup of granulated sugar
  • 2 large eggs
  • 1/2 cup of sour cream
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of almond extract
  • 2 tablespoons of butter, melted

Instructions

To make this easy yellow cake recipe with butter, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy.

Add the eggs, one at a time, and mix until just incorporated. Add the sour cream, milk, vanilla extract, and almond extract and mix until just combined. Add the dry ingredients to the wet ingredients, and mix until just incorporated. Do not overmix.

Pour the cake batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. To remove the cake from the pan, run a butter knife or spatula around the edges of the pan and invert onto a wire rack. Once cool, slice and serve.

Nutrition

This easy yellow cake recipe with butter is a delicious and classic dessert. One serving is approximately 1/12 of the cake and contains the following nutrition information:

  • Calories: 282
  • Total Fat: 11.5 grams
  • Saturated Fat: 7 grams
  • Cholesterol: 44 milligrams
  • Sodium: 289 milligrams
  • Carbohydrates: 38 grams
  • Fiber: 1 gram
  • Sugar: 17.5 grams
  • Protein: 4 grams

This easy yellow cake recipe with butter is a great dessert to enjoy if you’re looking for something that’s not too sweet. It’s a classic cake that’s perfect for any occasion. Enjoy it with a cup of coffee or tea, or serve it as a dessert. It’s sure to be a hit with the whole family!


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