Easy Yellow Cake Recipe No Milk
Ingredients
This recipe for a delicious yellow cake without milk is perfect for any occasion. You will need: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter, at room temperature, 1 cup white sugar, 2 eggs, at room temperature, 1 teaspoon vanilla extract, 1 cup water.
Instructions
Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the vanilla extract. Add the dry ingredients to the wet ingredients, alternating with the water and mixing until just combined. Pour the batter into the prepared baking pan. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This easy yellow cake without milk is full of flavor and nutrition. Each serving provides: Calories: 218, Fat: 9 g, Sodium: 211 mg, Carbohydrates: 30 g, Fiber: 1 g, Protein: 3 g. The high sugar content of this cake does make it a treat, but it is still a healthier option compared to many desserts.
Tips and Variations
Once the cake has cooled, you can top it with a simple vanilla glaze, a light dusting of powdered sugar, or a scoop of your favorite ice cream. You can also add a few tablespoons of lemon juice to the batter for a light lemon flavor. For a more decadent dessert, you can add chocolate chips, chopped nuts, or crumbled cookies to the batter before baking.
Serving Suggestions
This easy yellow cake without milk is perfect for any occasion. Serve it as a dessert after dinner, or enjoy it with a cup of tea or coffee. You can also use it as the base for a layer cake or a sheet cake topped with your favorite frosting. For a special treat, top it with fresh fruit or a scoop of ice cream.
Storage
This yellow cake without milk is best enjoyed on the day it is made. However, if you have leftovers, store the cake in an airtight container in the refrigerator for up to 4 days. You can also freeze the cake for up to 3 months. To thaw, place the cake in the refrigerator overnight.
Conclusion
This delicious yellow cake without milk is a great option for any occasion. It is easy to make and full of flavor. Plus, it is a healthier option compared to many other desserts. It can be enjoyed on its own or topped with your favorite frosting, glaze, or fresh fruit. Enjoy!
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