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Easy Strawberry Shortcake Recipe With Box Cake

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Strawberry Sheet Cake Recipe Strawberry sheet cakes, Sheet cake recipes, Desserts
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      Ingredients

      • 1 box of yellow cake mix
      • 1/3 cup of vegetable oil
      • 3 eggs
      • 2 cups of heavy whipping cream
      • 1/2 teaspoon of vanilla extract
      • 1/4 cup of confectioners sugar
      • 3 cups of sliced strawberries
      • 1/4 cup of sugar
      • 1 teaspoon of cornstarch

      Instructions

      1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
      2. In a large bowl, mix together cake mix, oil, and eggs until well blended. Pour into prepared cake pan.
      3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
      4. While cake is baking, in a small bowl, stir together the 3 cups of sliced strawberries, 1/4 cup of sugar, and cornstarch. Set aside.
      5. In a large bowl, whip cream until it begins to thicken. Add the vanilla and confectioners sugar and continue to whip until stiff peaks form.
      6. When the cake is done, let cool for 10 minutes. Then, run a knife around the edges of the cake and turn it out onto a cake plate.
      7. Spread the strawberry mixture over the top of the cake and spread the whipped cream over the strawberries.
      8. Refrigerate for at least 1 hour before serving.

      Nutrition

      This recipe makes 10 servings. Each serving contains about 267 calories, 11.4 grams of fat, 35.4 grams of carbohydrates, and 3.5 grams of protein. It also contains 2.5 grams of dietary fiber, 20.5 milligrams of cholesterol, and 156 milligrams of sodium.

      Tips and Variations

      For a more flavorful cake, try adding a teaspoon of almond or lemon extract. You could also add a layer of freshly whipped cream between the cake and the strawberry mixture for added flavor and texture. If you don't have fresh strawberries, you can use frozen, but you'll need to thaw them first.

      Serving Suggestions

      This easy strawberry shortcake with box cake pairs nicely with a cup of tea or coffee. It can also be served with a scoop of ice cream or a dollop of freshly whipped cream. It's a great treat for summer barbecues or potlucks.

      Storage

      This strawberry shortcake can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the cake in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

      Conclusion

      This easy strawberry shortcake is a delicious and simple dessert that is sure to please. With just a few ingredients and minimal prep time, you can have a delicious dessert that everyone will love. Whether you're serving it at a summer cookout or a special occasion, this strawberry shortcake is sure to be a hit!


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