Easy Sponge Cake Recipe Without Butter
The classic sponge cake is one of the most beloved cakes in the world. It is light and airy, and can be made with a variety of ingredients to suit different tastes. It is also incredibly easy to make, so if you're looking for an easy cake recipe without butter, then this delicious sponge cake is a great option.
Ingredients
To make this delicious sponge cake without butter, you will need:
- 3 large eggs
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 cup of milk
Instructions
Before you start baking, preheat your oven to 350 degrees Fahrenheit.
In a large bowl, beat the eggs until they become light and fluffy. Add in the sugar, vanilla extract, and salt, and mix until everything is combined.
In a separate bowl, sift together the flour and baking powder. Slowly add it to the egg mixture, mixing until everything is combined.
Add in the milk and mix until everything is combined.
Grease a 9-inch round cake pan and pour the batter into it. Place it in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before slicing and serving.
Nutrition
This delicious sponge cake without butter is quite low in fat and calories. One serving (1/12 of the cake) contains around 200 calories, 6g of fat, 33g of carbohydrates, and 4g of protein. It also contains small amounts of dietary fiber and iron.
This simple sponge cake is a great option for those looking for an easy cake recipe without butter. It is light and airy, with a delicious flavor and texture. Its low in fat and calories, making it a healthier option than other cakes. Plus, it is incredibly easy to make, so you can whip up a delicious cake in no time. Give this easy sponge cake recipe a try and you won't be disappointed.
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