Easy Red Velvet Cake Recipe Bbc
Do you want to make a delicious Red Velvet Cake? You can make one with this easy red velvet cake recipe BBC. It’s a classic cake that’s always a hit. Whether you’re having a party, or just want to treat yourself, this cake is sure to please.
Ingredients
This cake needs a few key ingredients. You will need:
-4 eggs
-1 cup butter
-2 cups of sugar
-2 teaspoons of baking powder
-1 teaspoon of baking soda
-3 tablespoons of cocoa powder
-2 cups of flour
-1 cup of buttermilk
-1 tablespoon of white vinegar
-2 teaspoons of vanilla extract
-2 tablespoons of red food coloring
Instructions
First, preheat your oven to 350 degrees. Grease and flour two 9 inch round cake pans. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, until light and fluffy. In a separate bowl, whisk together the baking powder, baking soda, cocoa powder, and flour. Add the dry ingredients to the creamed mixture in three batches, alternating with the buttermilk. Beat in the vinegar, vanilla extract, and red food coloring.
Divide the batter evenly between the two pans and bake for 30-35 minutes. Cool the cakes in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Frosting
To make the frosting for the red velvet cake, you will need:
-1 cup of butter, softened
-3 cups of powdered sugar
-2 tablespoons of cocoa powder
-1 teaspoon of vanilla extract
-3-4 tablespoons of milk
In a large bowl, cream together the butter and sugar. Beat in the cocoa powder, vanilla extract, and milk until the frosting is light and fluffy. Spread the frosting over the cooled cake layers.
Assembly
Once the cake is frosted, place one layer of the cake on a serving plate. Spread some of the frosting on the top of the cake layer. Place the second layer of cake on top of the first one, and spread the remaining frosting on top.
Decorating
For a classic red velvet cake look, you can pipe some white frosting around the edges of the cake. You can also top the cake with some red velvet cake crumbs or some festive sprinkles.
Serving and Storing
This cake is best served at room temperature. Leftover cake should be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
This red velvet cake is a delicious treat for any occasion. Each slice of this cake contains about 390 calories, 19 grams of fat, 48 grams of carbohydrates, and 5 grams of protein. It also contains small amounts of dietary fiber, iron, and calcium.
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