Easy Recipes Butterscotch Cake With Caramel Icing
Ingredients
This recipe makes a delicious and easy butterscotch cake with caramel icing. The ingredients are simple and include: 2 1/4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup unsalted butter at room temperature, 1 cup light brown sugar, 1/2 cup granulated sugar, 2 large eggs at room temperature, 1 egg yolk at room temperature, 1 cup buttermilk, 2 teaspoons pure vanilla extract and 1 cup butterscotch morsels. For the icing, the ingredients you'll need are: 1/2 cup unsalted butter, 1 cup light brown sugar, 1/2 cup heavy cream, 1 teaspoon pure vanilla extract, 1/4 teaspoon salt and 1/2 cup chopped pecans.
Instructions
To make the butterscotch cake, preheat your oven to 350°F and lightly grease a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. Using a stand mixer fitted with the paddle attachment, cream the butter and sugars together until light and fluffy. Add in the eggs, egg yolk, buttermilk and vanilla and mix until blended. Slowly add in the dry ingredients and mix until just combined. Gently fold in the butterscotch morsels. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
To make the icing, add the butter and brown sugar to a medium saucepan over medium heat. Cook, stirring constantly, until the butter is melted and the mixture is smooth. Add in the heavy cream, vanilla and salt and continue to cook, stirring constantly, for an additional 2 minutes. Remove from the heat and stir in the pecans. Allow to cool for 10 minutes before frosting the cake. Spread the icing over the cooled cake. Enjoy!
Nutrition
The nutrition information for one slice of this butterscotch cake with caramel icing is as follows: Calories: 527, Total Fat: 26.4 g, Saturated Fat: 14.7 g, Trans Fat: 0.8 g, Cholesterol: 86 mg, Sodium: 303 mg, Total Carbohydrate: 67.3 g, Dietary Fiber: 1.2 g, Sugars: 46.2 g, Protein: 6.5 g.
Conclusion
This easy-to-make butterscotch cake with caramel icing is sure to be a hit with family and friends. The combination of sweet butterscotch and rich caramel icing is the perfect way to end any meal. It's a great dessert for the holidays, special occasions or just for a sweet treat. Best of all, it only takes a few simple ingredients and a few simple steps to make this delicious cake. Try it today and enjoy!
Post a Comment for "Easy Recipes Butterscotch Cake With Caramel Icing"