Easy Pina Colada Cake Recipe
Ingredients
This easy pina colada cake recipe is a crowd pleaser and is sure to be a hit with family and friends. To make this delicious cake, you will need the following ingredients: one box of white cake mix, one (14 ounce) can of cream of coconut, one (15.25 ounce) can of crushed pineapple, one (8 ounce) container of frozen whipped topping, one cup of shredded coconut, and one cup of chopped pecans.
In addition to these ingredients, you will also need a 9x13 inch baking pan and a hand mixer. If you want to add extra flavor, you can also add a few tablespoons of rum or coconut extract.
Instructions
The first step in making this cake is to preheat your oven to 350 degrees Fahrenheit. Next, prepare the cake mix according to the instructions on the box. Once the cake mix is prepared, pour it into the 9x13 inch baking pan. Spread the mixture evenly in the pan.
In a medium bowl, combine the cream of coconut, crushed pineapple, and shredded coconut. Mix these ingredients together until they are well blended. Pour this mixture over the cake mix in the pan and spread it out evenly. Sprinkle the chopped pecans over the top of the cake.
Place the baking pan in the preheated oven. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before topping with the whipped topping.
Once the cake has cooled, spread the whipped topping evenly over the top of the cake. Sprinkle the remaining shredded coconut and chopped pecans over the top of the cake. Cut the cake into slices and serve.
Nutrition
One serving of this Easy Pina Colada Cake contains approximately 310 calories, 14 grams of fat, 38 grams of carbohydrates, 4 grams of fiber, 4 grams of sugar, and 5 grams of protein. This cake is a great option for anyone looking for a sweet treat that is also relatively low in calories and fat.
If you are looking for a healthier option, you can substitute the white cake mix for a whole wheat cake mix, reduce the amount of sugar, or use a sugar-free whipped topping. You can also omit the nuts and substitute the coconut with a low-fat or fat-free alternative.
No matter how you make it, this Easy Pina Colada Cake is sure to be a hit with everyone in the family. Enjoy!
Post a Comment for "Easy Pina Colada Cake Recipe"