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Easy Pandan Sponge Cake Recipe

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If you’re looking for a cake that is light and fluffy, this easy pandan sponge cake recipe is the perfect option for you. This simple and delicious cake is a traditional Southeast Asian dessert that is sure to impress your family and friends. It’s made with pandan leaves, which are widely used in Asian cooking and give the cake its unique flavor and texture. This cake is perfect for any occasion and is sure to be a hit with everyone!

Ingredients

You’ll need the following ingredients to make this easy pandan sponge cake recipe:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons pandan extract
  • 1 cup buttermilk

Instructions

To make this easy pandan sponge cake recipe, start by preheating your oven to 350 degrees Fahrenheit and greasing a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat together the sugar, oil, eggs, vanilla extract, and pandan extract until light and fluffy. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Finally, add the buttermilk and mix until fully incorporated.

Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a drizzle of chocolate sauce.

Nutrition

This easy pandan sponge cake recipe is a sweet treat that is surprisingly low in calories. Each slice has 156 calories and 7.3 grams of fat. It also provides 3.3 grams of protein and 16.7 grams of carbohydrates. For those trying to watch their sugar intake, the cake has 12.4 grams of sugar per slice.

If you’re looking for a light and fluffy cake that is perfect for any occasion, this easy pandan sponge cake recipe is the perfect option. It’s made with pandan leaves, which give the cake its unique flavor and texture. The cake is surprisingly low in calories and is sure to be a hit with everyone!


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