Easy Mug Cake Recipe Without Cocoa Powder
Ingredients
Making a delicious mug cake without cocoa powder is easier than you think. All you need are a few simple ingredients to create an amazing treat. You will need: 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1/4 teaspoon of baking powder, 1/8 teaspoon of salt, 2 tablespoons of vegetable oil, 3 tablespoons of milk, and 1 teaspoon of vanilla extract.
Instructions
First, add all the dry ingredients to a microwave-safe mug. Mix them all together using a fork until they are evenly blended. Then add the vegetable oil, milk, and vanilla extract. Mix everything together until all the ingredients are fully incorporated.
Place the mug in the microwave and cook on high for one minute. Check to see if the cake is done by inserting a toothpick into the center. If it comes out clean, the cake is done. If not, cook for another 10-15 seconds until a toothpick inserted comes out clean.
Once the cake is done, let it cool for a few minutes and enjoy. You can top the cake with some ice cream or fresh fruits for an extra special treat.
Nutrition
This mug cake is surprisingly low in calories compared to traditional cakes and other desserts. Each serving contains just 140 calories, 5 grams of fat, 21 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. It is also naturally gluten-free and contains no added sugar.
This mug cake is an excellent choice for those who are trying to watch their weight or just looking for a tasty treat. It is also a great way to satisfy your sweet tooth without breaking your diet. Enjoy!
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