Easy Leche Flan Cake Recipe
Ingredients
This easy leche flan cake recipe calls for the following ingredients: 8 eggs, 1 cup of sugar, 1 can of condensed milk, 1/2 cup of evaporated milk, and 1 teaspoon of vanilla extract. You will also need a 9-inch round cake pan and a flan mold. In addition, you will need a mixer or an electric hand mixer to combine the ingredients.
Instructions
The first step of this easy leche flan cake recipe is to preheat the oven to 350 degrees. Then, prepare the flan mold by greasing it with butter or oil. Next, in a bowl, beat the eggs with the sugar until light and creamy. Add in the condensed milk, evaporated milk, and vanilla extract and mix until all the ingredients are combined. Pour the mixture into the flan mold and place it in the cake pan. Fill the cake pan with hot water, then place the cake pan in the preheated oven.
Bake the flan for about 45 minutes or until a toothpick inserted into the center comes out clean. Once the flan is done baking, remove it from the oven and let it cool. Once cooled, place the flan on a plate and let it chill in the refrigerator for at least two hours. To serve, carefully invert the flan onto a serving plate and enjoy!
Nutrition
This easy leche flan cake recipe is a great way to get your daily dose of protein, calcium and vitamins. Each serving of the flan contains approximately 310 calories, 13g of fat, 36g of carbohydrates and 9g of protein. It is also a good source of vitamins A, B and C. For those watching their sugar intake, it is worth noting that this recipe calls for 1 cup of sugar, so it should be enjoyed in moderation.
This easy leche flan cake recipe is a delicious and simple way to enjoy a classic dessert. With just a few ingredients, you can have a delicious, creamy and sweet treat. Enjoy this easy leche flan cake recipe with friends and family, for a special occasion or just for fun!
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