Easy Homemade Christmas Cake Recipe
Christmas is a time to celebrate with friends and family, and what better way to celebrate than with an easy homemade Christmas cake recipe? This easy Christmas cake recipe is perfect for those who don't have a lot of time to spend on baking and who want to make something special for their loved ones. It's a delicious, moist cake that is easy to make and is sure to be a hit with everyone.
Ingredients
This easy homemade Christmas cake recipe calls for a few simple ingredients that you may already have in your kitchen. You will need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground cloves
- ½ teaspoon of ground ginger
- ½ teaspoon of salt
- ¾ cup of butter, softened
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 cups of sugar
- ½ cup of milk
- 2 cups of mixed dried fruit
- ½ cup of mixed chopped nuts
- 2 tablespoons of brandy or rum
Instructions
To make this easy homemade Christmas cake recipe, preheat your oven to 350°F and grease a 9-inch cake pan. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk until everything is well combined. Stir in the dried fruit and nuts. Pour the batter into the prepared cake pan and bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack.
Once the cake has cooled completely, prick the top with a fork. Brush the top with the brandy or rum. Let the cake sit for at least 3 hours before serving.
Nutrition
This easy homemade Christmas cake recipe yields about 12 servings. Each serving contains approximately:
- 317 calories
- 14.7 grams of fat
- 4.1 grams of protein
- 45.2 grams of carbohydrates
- 0.8 grams of fiber
- 33.3 grams of sugar
This Christmas cake recipe is a delicious and easy way to celebrate the holidays with your loved ones. It's a moist, flavorful cake that will be sure to please everyone. Enjoy!
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