Easy Golden Syrup Cake Recipe
Ingredients
This easy golden syrup cake recipe is a delicious treat that doesn't take much time or effort to create. It's a perfect dessert for an afternoon tea or a special occasion. The ingredients you will need are:
- 1 cup of self-raising flour
- 3/4 cup of golden syrup
- 1/2 cup of butter, melted
- 1/4 cup of milk
- 2 eggs, lightly beaten
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla essence
- 2 tablespoons of demerara sugar to sprinkle on top.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 20cm cake tin with butter and then line the bottom of the tin with parchment paper. If you don't have parchment paper, you can use a greased layer of foil.
Combine the melted butter, golden syrup, milk and vanilla essence together in a bowl and mix until combined. In a separate bowl, mix together the self-raising flour, baking powder and eggs until the mixture is smooth. Pour the wet ingredients into the dry ingredients and mix until fully combined.
Pour the cake batter into the prepared tin and level off the top. Sprinkle the demerara sugar on top of the cake and place the tin in the preheated oven. Bake for 25 - 30 minutes until the cake is golden and a skewer inserted into the middle of the cake comes out clean. Once finished, remove from the oven and allow the cake to cool in the tin before transferring it onto a plate.
Nutrition
This easy golden syrup cake is a delicious treat that is relatively low in calories. A single slice of this cake contains around 250 calories and 10 grams of fat. It also contains trace amounts of vitamins and minerals such as iron, calcium and potassium. However, due to its high sugar content, this cake should be enjoyed in moderation.
If you're looking for a healthier alternative to this cake, you could try substituting the butter for a low-fat spread and reducing the amount of sugar. You could also add some fresh fruit or nuts to the cake batter for an added boost of nutrition.
Serving Suggestions
This easy golden syrup cake is best served warm with a dollop of whipped cream or a scoop of ice cream. Alternatively, you could serve it cold with a drizzle of golden syrup or a dollop of yogurt. This cake can also be enjoyed as a snack or as a dessert after a meal.
If you're looking to impress your guests, you could try adding a layer of fresh fruit or a drizzle of melted chocolate over the top of the cake. This will give the cake an extra special touch and will make it look even more delicious.
Storing
This easy golden syrup cake will keep for up to three days if stored in an airtight container. To keep the cake moist and fluffy, you could wrap it in clingfilm before storing. Alternatively, you could freeze the cake for up to six months. Simply thaw the cake overnight before serving.
Conclusion
This easy golden syrup cake recipe is a tasty and simple treat that can be enjoyed any time of the day. It's a great option for those who don't have much time or don't feel like spending too much money on a dessert. The ingredients are easy to find and the instructions are simple to follow. All you need to do is mix the ingredients together and bake! The result is a moist and delicious cake that everyone will love.
So, next time you're looking for a quick and easy dessert, why not give this golden syrup cake a try? You won't be disappointed!
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