Easy Fluffy Banana Cake Recipe

July 02, 2023 Post a Comment

Easy Afternoon Tea Sweets Bites and Teacakes 31 Daily from www.31daily.com

Are you looking for a delicious and easy banana cake recipe that you can make in a short amount of time? Well, you’ve come to the right place! This easy-to-follow banana cake recipe is full of flavor, with a light and fluffy texture that will make you (and your family and friends) smile. Not only is it delicious, it’s also incredibly simple to make! Read on to find out how to make this delicious banana cake.

Ingredients

This banana cake recipe calls for a few simple ingredients that you likely already have in your pantry. Here’s what you will need:

2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of butter, melted
1 cup of white sugar
2 large eggs, lightly beaten
1 teaspoon of pure vanilla extract
3 large ripe bananas, mashed
1/2 cup of buttermilk

Instructions

Making this delicious banana cake is incredibly easy, and it only takes about an hour from start to finish. Here’s how you do it:

Step 1: Preheat Oven and Grease Pan

Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with butter or non-stick cooking spray.

Step 2: Mix Together Dry Ingredients

In a large bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together until they are thoroughly combined.

Step 3: Mix Together Wet Ingredients

In a separate bowl, mix together the melted butter, sugar, eggs, and vanilla extract until they are completely combined. Then, add in the mashed bananas and the buttermilk and mix until everything is incorporated.

Step 4: Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and mix until everything is just combined. Be careful not to overmix, as this can cause the cake to become dense and tough.

Step 5: Bake

Pour the batter into the greased cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is finished baking, allow it to cool for 10 minutes before removing it from the pan.

Step 6: Enjoy!

Slice the cake into pieces and enjoy! This cake is best served warm, with a dollop of whipped cream or a scoop of ice cream.

Nutrition

One slice of this delicious banana cake has approximately 250 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It also contains vitamin A, vitamin C, calcium, and iron.

This easy banana cake recipe is sure to be a hit with your family and friends. Not only is it delicious and easy to make, it’s also full of nutrition. So, what are you waiting for? Get in the kitchen and give this recipe a try!