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Easy Eggnog Bundt Cake Recipe

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Eggnog Bundt Cake! Ultra moist and buttery eggnog bundt cake with hints of rum, cinnamon, and
Eggnog Bundt Cake! Ultra moist and buttery eggnog bundt cake with hints of rum, cinnamon, and from www.pinterest.com

Ingredients

This easy eggnog bundt cake recipe is a great way to get in the holiday spirit! This moist and flavorful cake is sure to be a hit at any holiday gathering. To make this classic eggnog cake recipe, you’ll need the following ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups eggnog
  • 1/2 cup chopped pecans
  • 1/2 cup raisins (optional)

Instructions

This easy eggnog bundt cake recipe is a snap to make! Start by preheating your oven to 350°F and generously greasing a 10-inch bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and cloves until well combined. Set aside.

In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing after each addition. Add the vanilla and mix until combined. Alternately add the eggnog and the flour mixture, beginning and ending with the flour mixture. Mix until just combined. Add the pecans and raisins, if desired, and stir until just combined.

Pour the batter into the prepared bundt pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serving

This eggnog bundt cake can be served as is or topped with a dusting of powdered sugar. It also pairs nicely with a dollop of whipped cream or a scoop of eggnog ice cream. This cake can be stored at room temperature for up to 3 days, or it can be frozen for up to 3 months.

Nutrition

This eggnog bundt cake recipe yields 12 servings. Each serving contains approximately 370 calories, 17g of fat, 44g of carbohydrates, and 4g of protein. It also contains 1.5g of fiber and 180mg of sodium.

This easy eggnog bundt cake recipe is sure to be a holiday favorite. It’s moist and flavorful, and it’s the perfect way to get into the holiday spirit! Serve it as is or topped with a dusting of powdered sugar, and your guests will be delighted.


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