Easy Chocolate Victoria Sponge Cake Recipe

July 05, 2023 Post a Comment

Lamington Victoria sponge Recipe Better Homes and Gardens from www.bhg.com.au

Are you looking for an easy, delicious dessert option? Look no further than this chocolate Victoria sponge cake! This recipe is a classic cake that is easy to make and can be enjoyed by everyone. With its rich chocolate flavor, it is sure to please.

Ingredients

2 sticks of butter, softened
1 ½ cups of sugar
4 eggs
2 cups of self-rising flour
1 teaspoon of baking powder
1 teaspoon of vanilla extract
1/3 cup of cocoa powder
2 tablespoons of milk

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour, baking powder, and cocoa powder. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Add the milk and mix until combined.

Divide the batter between the two prepared cake pans and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before transferring them to a cooling rack and cooling completely.

Serving

Once the cakes are cooled, spread your favorite frosting or glaze on top. Serve the cake with a dollop of whipped cream and fresh berries, if desired. Enjoy!

Storage

This cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To thaw, simply leave the cake at room temperature for 2-3 hours, or until completely thawed.

Nutrition

One serving of this chocolate Victoria sponge cake contains approximately 334 calories, 16 grams of fat, 44 grams of carbohydrates, and 5 grams of protein. It is also a good source of dietary fiber, vitamin B6, and iron.

Tips and Tricks

For a lighter cake, you can substitute the self-rising flour for all-purpose flour and baking soda. If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. You can also add other flavors like almond extract or orange zest to the batter for a unique twist.

Conclusion

This easy chocolate Victoria sponge cake is a classic dessert that is sure to please. It's easy to make and can be enjoyed by everyone. With its rich chocolate flavor, it is sure to be a hit at your next gathering. Enjoy!