Easy Banana Bundt Cake Recipe
Ingredients
If you are looking for a delicious and easy to make cake, then this easy banana bundt cake recipe is the perfect choice. You will need the following ingredients to make this delicious cake:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts (optional)
You will also need a 12-cup bundt pan, a mixing bowl, and a hand or stand mixer.
Instructions
This easy banana bundt cake recipe is quick and easy to make. To begin, preheat your oven to 350 degrees and lightly grease your bundt pan with butter. In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. In a separate bowl, beat together the oil, sugar, eggs, and vanilla extract until light and fluffy. Add the mashed bananas and mix until combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the walnuts, if desired. Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a cooling rack. Enjoy!
Nutrition
This easy banana bundt cake recipe serves 12 and has the following nutrition information per serving:
- Calories: 431
- Fat: 19.1g
- Carbohydrates: 59.3g
- Fiber: 2.2g
- Protein: 4.4g
This delicious banana cake is full of flavor and a great way to use up overripe bananas. It is a perfect treat to serve at a family gathering, potluck, or party. The walnuts add a great crunch and texture to the cake, but they can be omitted if desired. The cake can be served as is, or topped with a dusting of powdered sugar, a drizzle of chocolate syrup, or a dollop of whipped cream. Enjoy!
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