Duncan Hines Lemon Cake With Pudding Recipe
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Introduction
A classic lemon cake is a delicious and easy-to-make dessert. The Duncan Hines Lemon Cake with Pudding Recipe is a great way to enjoy the classic flavor without all the fuss. This recipe is incredibly simple to make, and the result is a moist and flavorful cake that everyone will love!
The recipe is so straightforward that anyone can make it, even if you don’t have much experience in the kitchen. You don’t need any special ingredients, and it’s easy to find the Duncan Hines mix in any grocery store. Best of all, the cake is delicious and the perfect ending to any meal.
Ingredients
- 1 box Duncan Hines Lemon Cake Mix
- 1 package Instant Vanilla Pudding
- 1/3 cup vegetable oil
- 4 large eggs
- 1 1/4 cup water
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9x13 inch pan.
In a large bowl, mix together the cake mix, pudding mix, vegetable oil, eggs, and water. Beat for 2 minutes, until the batter is smooth.
Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
Serving
Once the cake is cool, you can serve it as is, or you can frost it with your favorite lemon frosting. You can also top it with fresh berries or a dollop of whipped cream. The possibilities are endless!
This cake is best served immediately, but leftovers can be stored in an airtight container for up to three days. You can also freeze the cake for up to three months.
Nutrition Information
This Duncan Hines Lemon Cake with Pudding Recipe is a delicious and easy way to enjoy a classic dessert. It’s also relatively healthy, with each slice containing about 260 calories and 11 grams of fat. It’s also a good source of protein, with 4 grams per slice.
With its light and fluffy texture and bright, citrusy flavor, this cake is sure to be a hit at your next gathering. Everyone will love this delicious and easy-to-make dessert!
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