Dried Black Currant Cake Recipe

July 01, 2023 Post a Comment

FRESH PLUM AND DRIED BERRIES EGGLESS CAKE Cubes N Juliennes from cubesnjuliennes.com

Ingredients:

This delicious dried black currant cake calls for a few simple ingredients, all of which are easily sourced. The ingredients are:

1 cup of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of white sugar
3/4 cup of butter, melted
2 eggs, beaten
1 teaspoon of vanilla extract
1/2 cup of dried black currants
2 tablespoons of orange juice
1 tablespoon of orange zest

Instructions:

Making this dried black currant cake is easy, and requires just a few simple steps. Here’s what you will need to do:

Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time.
Stir in the vanilla extract, dried black currants, orange juice, and orange zest. Add the flour mixture and mix until just combined.
Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Serve the cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of ice cream, if desired.

Nutrition:

This delicious dried black currant cake is not only delicious, but it is also relatively low in fat and calories. One serving (1/8 of the cake) contains approximately:

227 calories
10.3g fat
31.4g carbohydrates
2.6g protein
1.9g fiber

The cake also contains a good amount of vitamins and minerals, such as Vitamin A, Vitamin C, and Magnesium. While it may not be the healthiest dessert option, it is certainly a better choice than many other cakes, cookies, and pastries.

Tips and Variations:

This recipe can be easily customized to suit your tastes. Here are a few ideas:

If you don’t have dried black currants, you can use any type of dried fruit in its place, such as raisins, cranberries, or apricots.
You can substitute the orange juice and zest for fresh lemon juice and zest, for a different flavor.
You can add a tablespoon of ground cinnamon to the batter for a hint of spice.
For a richer, more decadent cake, you can add a tablespoon of cocoa powder to the batter.
For a more festive look, top the cake with a sprinkle of confectioners’ sugar or a drizzle of icing.

Serving Suggestions:

This cake is perfect for any occasion, from birthdays to holidays. It can be served as an after-dinner dessert or as a sweet snack. Here are a few ideas for how to serve this cake:

Serve it warm with a scoop of vanilla ice cream.
Top it with a dollop of whipped cream and a few fresh berries.
Serve it with a cup of tea or coffee for a light afternoon snack.
Cut it into cubes and serve it as part of an afternoon tea.
Top it with a drizzle of chocolate or caramel sauce for a decadent treat.

Storage:

This cake can be stored at room temperature in an airtight container for up to 3 days. It can also be frozen for up to 3 months. To freeze the cake, let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. When ready to serve, thaw the cake in the refrigerator overnight.

Conclusion:

This dried black currant cake is a delicious and easy-to-make dessert. It is perfect for any occasion, and can be customized to suit your tastes. Whether you are serving it to family and friends or simply enjoying it as an afternoon snack, this cake is sure to be a hit!