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Dr Pepper Sheet Cake Recipe

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Texas Sheet Cake Recipe How to Make It
Texas Sheet Cake Recipe How to Make It from www.tasteofhome.com

Are you looking for a delicious and easy-to-make cake recipe? If so, you’re going to love this Dr Pepper Sheet Cake recipe! This cake is the perfect combination of sweet and tart, and it’s incredibly easy to make. Plus, it’s a great way to use up any leftover Dr Pepper you may have lying around. All you need is a few simple ingredients and you’re ready to get baking!

Ingredients

For this Dr Pepper Sheet Cake recipe, you will need the following ingredients:

  • 1 cup of butter
  • 2 cups of all-purpose flour
  • 2 cups of sugar
  • 4 eggs
  • 1 cup of Dr Pepper
  • 2 teaspoons of baking soda
  • 1 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped pecans (optional)

Instructions

To make this Dr Pepper Sheet Cake, follow these instructions:

  1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition.
  4. Add the flour mixture to the butter mixture and mix until combined. Add the Dr Pepper, vanilla extract, and pecans and mix until combined.
  5. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool completely before serving.

Serving Suggestions

This Dr Pepper Sheet Cake is delicious served as is, but you can also dress it up with a few extra touches. Try adding a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate or caramel sauce for an extra special treat. You can also top it with fresh fruit or a sprinkle of chopped nuts for extra crunch. No matter how you serve it, this Dr Pepper Sheet Cake is sure to be a hit!

Nutrition Information

This Dr Pepper Sheet Cake recipe is a great way to enjoy a sweet treat without overindulging. Each slice of this cake contains approximately 300 calories, 18 grams of fat, and 33 grams of carbohydrates. It also contains 4 grams of protein and 2 grams of fiber. The fat content primarily comes from the butter, while the carbohydrates come from the Dr Pepper, sugar, and flour.

This Dr Pepper Sheet Cake is a great option for those looking for a tasty and easy-to-make treat. It’s a great way to use up any leftover Dr Pepper, and it’s sure to please a crowd. With its combination of sweet and tart flavors, this cake is sure to be a hit at any gathering. Give this recipe a try today and let us know what you think!


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