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Dominican Pineapple Cake Recipe


HOMEMADE PINEAPPLE JUICE and PERA PIÑA JUICE Mari's Cakes (English)
HOMEMADE PINEAPPLE JUICE and PERA PIÑA JUICE Mari's Cakes (English) from mariscakesenglish.blogspot.com




Are you looking for a delicious tropical cake recipe? Look no further! This Dominican Pineapple Cake is a classic and easy-to-make dessert that everyone will love. It’s made with fresh pineapple, sugar, and vanilla, and topped with a sweet coconut glaze. This Dominican-style cake is sure to be a hit at your next gathering. The best part? You can make it in just a few simple steps!

Ingredients:

  • 1 cup of all-purpose flour
  • 1 cup of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of crushed pineapple (with juice)
  • 1/2 cup of shredded coconut
  • For the glaze:
  • 1/4 cup of powdered sugar
  • 1 teaspoon of freshly squeezed lemon juice
  • 2 tablespoons of shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with butter or non-stick cooking spray.

2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Add the oil, eggs, and vanilla extract and mix until combined.

3. Fold in the crushed pineapple and shredded coconut. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

4. Let the cake cool completely before adding the glaze. To make the glaze, mix together the powdered sugar, lemon juice, and 2 tablespoons of shredded coconut. Drizzle the glaze over the cake.

5. Serve the Dominican Pineapple Cake warm or at room temperature. Enjoy!

Nutrition:

This Dominican Pineapple Cake is a delicious and easy-to-make dessert that is sure to be a hit at your next gathering. It’s made with fresh pineapple, sugar, and vanilla, and topped with a sweet coconut glaze. One serving of this cake contains approximately 361 calories, 12.6 grams of fat, 51.7 grams of carbohydrates, and 3.4 grams of protein. It also contains a variety of vitamins and minerals, including vitamin C, iron, and calcium.

This Dominican Pineapple Cake is a great dessert for any occasion. It’s perfect for a potluck or party, and it’s sure to be a hit with everyone. The best part? It’s easy to make and requires minimal ingredients. So, the next time you’re looking for a delicious tropical dessert, reach for this Dominican Pineapple Cake recipe. Enjoy!


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