Dominican Dulce De Leche Cake Recipe
Ingredients
This recipe for Dominican dulce de leche cake makes an incredibly moist and flavorful cake that is sure to please everyone! To make this delectable treat, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup dulce de leche
- 1/4 cup toasted coconut flakes
Instructions
It’s easy to whip up a delicious Dominican dulce de leche cake with just a few simple steps. Start by preheating your oven to 350 degrees Fahrenheit. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, beat together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating after each addition. Then, mix in the vanilla and buttermilk. Slowly add in the flour mixture and mix until just combined. Do not overmix.
Grease a 9-inch round cake pan with butter or cooking spray. Pour the batter into the prepared pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely.
Once the cake is cooled, spread a generous layer of dulce de leche over the top. Sprinkle the toasted coconut flakes over the top and serve. Enjoy!
Nutrition
This Dominican dulce de leche cake is sure to satisfy any sweet tooth! Each serving contains around 500 calories, 23 grams of fat, 66 grams of carbohydrates, and 5 grams of protein. It also contains a fair amount of sodium and sugar, so it is best to enjoy this cake in moderation.
This cake is also a great source of vitamins and minerals, such as calcium, iron, and vitamin A. It also contains a small amount of dietary fiber, which helps to keep you full and satisfied. Enjoy a slice of this delicious cake as an occasional treat!
Tips for Making Dominican Dulce De Leche Cake
This Dominican dulce de leche cake is a delicious and easy dessert that is sure to please everyone in your family. Here are some tips to make this recipe even better:
- If you don’t have dulce de leche, you can use caramel sauce instead.
- For an extra sweet treat, try adding some chopped nuts or chocolate chips to the batter before baking.
- Add a dollop of whipped cream or a scoop of ice cream to the top of the finished cake for added flavor.
- If you don’t have a round cake pan, you can use a square or rectangular pan instead.
- If you want a richer cake, you can use sour cream instead of buttermilk.
Serving Dominican Dulce De Leche Cake
This Dominican dulce de leche cake is a great treat to enjoy as a dessert or snack. It is also a great cake to serve at family gatherings or special occasions. Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. You can also garnish the cake with a sprinkle of toasted coconut flakes or a drizzle of dulce de leche. Enjoy!
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