Delicious Gluten Free Dairy Free Sponge Cake Recipe

July 11, 2023 Post a Comment

Gluten Free Lemon Drizzle Cake Recipe BEST EVER! from glutenfreecuppatea.co.uk

If you’re looking for a delicious cake recipe that is both gluten free and dairy free, then this recipe for a sponge cake is just what you need. This cake is light, fluffy and full of flavor, making it the perfect dessert for any occasion. Plus, the simple ingredients make it easy to whip up in no time. So, if you’re looking for a delicious cake recipe that is both gluten free and dairy free, then give this sponge cake recipe a try.

Ingredients

For this sponge cake, you will need the following ingredients:

3 tablespoons of gluten-free, dairy-free margarine
1/2 cup of granulated sugar
3 eggs
3/4 cup of gluten-free flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1/4 cup of almond milk

Instructions

To make this cake, you will need to preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, cream together the margarine and sugar until light and fluffy. Then, add the eggs one at a time, beating well after each addition. In a separate bowl, mix together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients, alternating with the almond milk and vanilla extract. Mix until everything is well incorporated.

Grease a 9-inch round cake pan with some margarine. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, let it cool for 5 to 10 minutes before serving.

Nutrition

This recipe makes one 9-inch cake. Each slice contains approximately 220 calories, 10 grams of fat, 28 grams of carbohydrates, 1 gram of fiber and 5 grams of protein.

Serving Suggestions

This sponge cake is delicious on its own, but you can also top it with fresh fruit, a sprinkle of powdered sugar, or a dollop of dairy-free whipped cream. You can also add a drizzle of chocolate or caramel sauce for an extra special treat.

Storing the Cake

This cake can be stored in an airtight container at room temperature for up to three days. For longer storage, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to one week.

Tips and Tricks

For the best results, use room temperature ingredients when making this cake. This will help ensure that everything mixes together nicely and the cake bakes evenly. It’s also important to grease the cake pan well before adding the batter so that the cake doesn’t stick.

Variations

This cake can also be made with other gluten-free and dairy-free flours, such as almond flour or coconut flour. You can also add in different flavorings, such as lemon zest or orange zest, to the cake batter.

Conclusion

This gluten free and dairy free sponge cake recipe is a quick and easy way to make a delicious dessert that everyone can enjoy. With its light, fluffy texture and delicious flavor, this cake is sure to be a hit with everyone. So, if you’re looking for a delicious cake recipe that is both gluten free and dairy free, then give this recipe a try.