Delicious Gluten-Free Carrot Cake Recipe From New Zealand
If you’ve been searching for a delicious gluten-free carrot cake recipe, look no further! This recipe for carrot cake from New Zealand is sure to be a hit at any gathering, and you won’t even have to worry about cross-contamination of gluten-containing ingredients. This recipe is also perfect for those who are gluten-free out of necessity or just looking to try something new. So whether you’re looking for a gluten-free cake option for your next gathering or just want to try something new, give this recipe a try. You won’t be disappointed!
Ingredients
This delicious gluten-free carrot cake recipe from New Zealand can be made with the following ingredients:
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup light brown sugar
- 1/4 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
- 1/2 cup shredded coconut (optional)
Instructions
To make the delicious New Zealand gluten-free carrot cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan and set aside.
In a medium-sized bowl, sift together the gluten-free all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, mix together the vegetable oil, light brown sugar, and white sugar until combined. Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots, walnuts, and coconut (if desired).
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
Serving and Nutrition
Once your New Zealand gluten-free carrot cake is cool, it’s ready to be served. This cake can be served as-is, or you can dress it up with a simple cream cheese frosting. It also pairs nicely with a dollop of freshly-whipped cream and a sprinkle of toasted coconut or chopped walnuts.
One serving of this gluten-free carrot cake contains approximately 186 calories, 10 grams of fat, 24 grams of carbohydrates, 3 grams of protein, and 2 grams of dietary fiber. It also contains small amounts of various vitamins and minerals, including calcium, iron, and vitamin A.
Conclusion
This gluten-free carrot cake recipe from New Zealand is sure to please the whole family. Not only is it delicious, but it’s also easy to make and contains no gluten-containing ingredients. Whether you’re looking for a gluten-free dessert option for a gathering or just want to try something new, this recipe is sure to be a hit. Give it a try and see for yourself!
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