Delicious Demerara Sugar Cake Recipes
What is Demerara Sugar?
Demerara sugar is a type of unrefined cane sugar with a light golden colour and a large crystal texture. It is made from evaporated sugar cane juice and is considered to be one of the most natural forms of sugar available. Demerara sugar has a unique flavour, which is a combination of sweetness and caramel. It is commonly used in baking and cooking, as well as for adding to tea and coffee. It is also a popular choice for sprinkling on top of cakes, cookies, and other desserts.
Ingredients for Demerara Sugar Cake
To make a delicious Demerara sugar cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup Demerara sugar
- 3/4 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions for Making a Demerara Sugar Cake
Making a Demerara sugar cake is easy and only takes a few steps. Here's what you need to do:
- Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the flour, Demerara sugar, baking powder, baking soda, and salt. Mix until everything is evenly distributed.
- In a separate bowl, mix together the melted butter, buttermilk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is just combined.
- Pour the batter into the prepared cake pan and spread it out evenly. Sprinkle the top with chopped walnuts, if desired.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serving Suggestions
This Demerara sugar cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. It can also be served with a drizzle of warm caramel sauce or a sprinkle of powdered sugar. It can also be served with fresh berries, like strawberries or raspberries, for a delicious and refreshing dessert.
Nutrition Information
This Demerara sugar cake recipe makes one 9-inch cake. Each slice contains approximately:
- Calories: 250
- Fat: 11g
- Carbohydrates: 34g
- Protein: 4g
- Sodium: 190mg
- Sugar: 17g
Conclusion
Demerara sugar can make a delicious and unique cake. It has a sweet, caramel-like flavour that is perfect for cakes and other desserts. With just a few simple ingredients and a few easy steps, you can make a delicious Demerara sugar cake that is sure to please. Enjoy!
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