Del Frisco’s Double Eagle Butter Cake Recipe
Del Frisco’s Double Eagle Steakhouse offers a luxurious dining experience that is sure to please any steak enthusiast. One of the restaurant’s most popular desserts is the Double Eagle Butter Cake, a rich and decadent treat that is sure to satisfy any sweet tooth. If you’re looking to recreate the deliciousness of this indulgent dessert at home, then you’re in luck! This recipe will have you baking up a delicious butter cake just like the one served at Del Frisco’s.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter, at room temperature
- 1 ¼ cups granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
- ½ cup toasted almonds, chopped (optional)
- 1/3 cup seedless raspberry jam
- 1 cup confectioner’s sugar
- ¼ cup heavy cream
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch springform pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
3. With the mixer on low, add the flour mixture in three additions, alternating with the milk, beginning and ending with the flour mixture. Beat until just combined. Fold in the almonds, if using.
4. Spread the batter in the prepared pan. Drop spoonfuls of raspberry jam evenly over the top of the batter. Use a butter knife to swirl the jam into the batter.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
6. To make the glaze, whisk together the confectioners’ sugar, cream and a pinch of salt until smooth. Drizzle over the cooled cake.
7. Slice and serve. Enjoy!
Nutrition:
This recipe yields 12 servings. Each serving contains approximately 349 calories, 20g fat, 36g carbohydrates, and 4g protein.
This rich and decadent butter cake is the perfect dessert for a special occasion. The toasted almonds add a delightful crunch to the cake, and the raspberry jam adds a tart sweetness. The creamy glaze ties it all together, making this a truly indulgent treat that your family and friends are sure to love.
This recipe is easy to make and sure to impress. It’s the perfect way to end a delicious meal, and you’ll be proud to serve it as your own. So why not give it a try? You’ll be glad you did!
Del Frisco’s Double Eagle Butter Cake is a delicious, indulgent treat that is sure to please any sweet tooth. With this easy-to-follow recipe, you can recreate this delicious dessert in your own kitchen. So why not give it a try? You won’t be disappointed!
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