Deep Fried Potato Cakes Recipe
Do you have some leftover mashed potatoes? If you have, why not turn them into delicious deep fried potato cakes? This deep fried potato cakes recipe is easy to make and is a great way to use up your leftover mashed potatoes.
Ingredients
- 2 cups mashed potatoes
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup finely chopped onion
- 2 eggs
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
In a large bowl, combine the mashed potatoes, flour, baking powder, onion, eggs, salt, and pepper. Stir until the ingredients are well blended. Heat the oil in a large skillet over medium-high heat. Drop the potato mixture in spoonfuls into the hot oil, and flatten each with a spatula. Fry the potato cakes for about 3 minutes on each side, or until golden brown. Drain the potato cakes on paper towels. Serve with your favorite condiments.
Nutrition
One serving of these deep fried potato cakes contains about 180 calories and 7 grams of fat. They are also a good source of carbohydrates, protein, and fiber. They are not a good source of vitamins and minerals, so be sure to pair them with other healthy foods to get the nutrients your body needs.
Tips and Suggestions
For extra flavor, try adding some herbs and spices to the mashed potato mixture. You can also add grated cheese, cooked bacon, or cooked vegetables. To make them even more nutritious, try using whole wheat flour instead of all-purpose flour. You can also use non-dairy milk and vegan butter to make them vegan-friendly.
These deep fried potato cakes are a great way to use up leftover mashed potatoes. They are easy to make and are sure to be a hit with your family. Serve them with ketchup, mustard, or your favorite dipping sauce, and enjoy!
Storage
These potato cakes can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat them, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.
Variations
These potato cakes can be served in a variety of ways. Try topping them with some sour cream and chives, or serve them with a side of vegetables or a green salad. For a heartier meal, serve them with cooked sausage or bacon. You can also serve them with a dollop of guacamole for a Mexican-inspired twist.
This deep fried potato cakes recipe is easy to make and is a great way to use up your leftover mashed potatoes. Give it a try and enjoy the deliciousness!
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