Dee Lite Bakery Guava Cake Recipe
Ingredients
This dee lite bakery guava cake is a delightful and delicious dessert to enjoy. It’s perfect for any special occasion or even just for a quick snack. To make this delicious guava cake, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1/2 cup guava paste
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
The first step in making this dee lite bakery guava cake is to preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour and baking powder. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the guava paste and vanilla extract. Add in the sifted flour and baking powder, alternating with the milk, until everything is well-combined. Finally, stir in the chopped nuts.
Pour the batter into the prepared cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before removing to a wire rack to finish cooling. Enjoy your guava cake with a dollop of whipped cream or a scoop of ice cream!
Nutrition
This recipe makes one 9-inch round cake. Each slice of the dee lite bakery guava cake contains approximately:
- Calories: 260
- Fat: 12g
- Carbohydrates: 34g
- Protein: 4g
- Fiber: 1g
- Sugar: 17g
This dee lite bakery guava cake is a delicious and easy dessert to make for any occasion. It’s filled with sweet guava paste and has the perfect balance of fluffy cake and crunchy nuts. Whether you’re celebrating a birthday or just want a tasty treat, this guava cake won’t disappoint. Enjoy!
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