Date Cake Recipe Anoma's Kitchen
Introduction
Welcome to Anoma's Kitchen! Today, we will be making a delicious date cake. This cake is a great sweet treat that is perfect for any occasion. Whether it is a birthday, anniversary, or just a treat for yourself, this date cake is sure to please. It is full of flavor, and very easy to make. Let's get started!
Ingredients
To make this delicious date cake, you will need the following:
- 1 cup dates, chopped
- 1/2 cup butter, softened
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
To make this date cake, follow the instructions below:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- Add the flour mixture to the creamed mixture alternately with the milk and vanilla. Stir in the dates.
- Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This date cake recipe is a delicious treat that can be enjoyed guilt-free. One serving is approximately 1/12 of the cake, and contains the following nutrition facts:
- Calories: 177
- Fat: 5.3 g
- Sodium: 170 mg
- Carbohydrates: 29.4 g
- Fiber: 1.2 g
- Sugar: 15.4 g
- Protein: 2.4 g
Conclusion
This date cake recipe is a wonderful treat that can be enjoyed any time of year. It is full of flavor, and is sure to please everyone. Plus, it is easy to make and can be enjoyed guilt-free. So why not give this date cake recipe a try today? You won't regret it!
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