Daisy Sour Cream Cranberry Cake Recipe

July 25, 2023 Post a Comment

Martha's Recipe Cranberry Orange Cake from marthasrecipecabinet.blogspot.com

Ingredients

This recipe for daisy sour cream cranberry cake is a great way to make a delicious cake that is sure to please a crowd. It is made with fresh cranberries, sour cream, sugar, eggs, butter, flour, baking powder, and a few other ingredients for the topping. Here is what you will need to make the cake:

3/4 cup of butter, melted
2 cups of sugar
3 eggs
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of sour cream
2 cups of fresh cranberries, chopped

Instructions

Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the melted butter, sugar, eggs, and vanilla extract. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the sour cream and cranberries. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Topping

To make the topping for the cake, you will need the following ingredients:

1/4 cup of butter, melted
1/3 cup of light brown sugar
1/2 cup of chopped pecans
1/2 teaspoon of ground cinnamon

In a small bowl, mix together the melted butter, brown sugar, pecans, and cinnamon. Spread the topping evenly over the top of the cake and bake for an additional 10 minutes. Allow the cake to cool completely before serving.

Nutrition

Each slice of Daisy Sour Cream Cranberry Cake contains approximately 250 calories, 11 grams of fat, 36 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It is also a good source of vitamin C, iron, and calcium.

Serving Suggestion

This cake is best served at room temperature. You can top it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. It also tastes great with a cup of hot tea or coffee. It will keep for up to 5 days if stored in an airtight container.

Conclusion

This daisy sour cream cranberry cake recipe is a delicious and easy way to make a cake that is sure to please a crowd. The combination of tart cranberries and rich sour cream make this cake moist and flavorful. The topping of butter, brown sugar, pecans, and cinnamon adds just the right amount of sweetness and crunch. Give this recipe a try the next time you need to make a cake for a special occasion.