Crushed Pineapple Upside Down Cake Recipe
Ingredients
For this delicious Crushed Pineapple Upside Down Cake, you will need the following ingredients:
- 1/2 cup butter
- 1 cup firmly packed brown sugar
- 1 can (20 ounces) crushed pineapple, undrained
- 1/2 cup chopped pecans or walnuts
- 1 box (18.25 ounces) yellow cake mix
- 1/3 cup vegetable oil
- 3 eggs
Instructions
Preheat your oven to 350 degrees. Grease a 9x13 inch baking pan. Melt the butter in a medium saucepan over medium heat. Add the brown sugar and stir until it is melted. Pour the mixture into the baking pan and spread evenly over the bottom. Arrange the pineapple over the sugar/butter mixture and sprinkle the pecans or walnuts over the pineapple.
In a medium bowl, mix together the cake mix, oil, and eggs. Beat until smooth. Pour the cake mixture over the pineapple and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan. Run a knife around the edges of the pan to loosen the cake, then invert onto a serving platter. Let cool and serve.
Nutrition
This Crushed Pineapple Upside Down Cake is a great treat for any occasion. One serving contains approximately 468 calories, 22 grams of fat, 69 grams of carbohydrates and 4 grams of protein. It does contain some sugar and saturated fat, so it should be enjoyed in moderation.
If you’re looking for a healthier alternative, there are some easy substitutions you can make to reduce the fat and sugar content. Substitute the butter with a lower fat alternative such as margarine or a vegetable oil spread. Instead of using the yellow cake mix, you can use a reduced sugar cake mix, or even make your own cake from scratch using lower fat ingredients.
If you’re looking for a delicious dessert that will satisfy your sweet tooth without breaking the calorie bank, Crushed Pineapple Upside Down Cake is a great option. It’s easy to make and requires minimal effort, making it a great choice for a weeknight treat.
Post a Comment for "Crushed Pineapple Upside Down Cake Recipe"