Cream Cheese Pound Cake Recipe

July 16, 2023 Post a Comment

Ingredients

This delicious pound cake recipe calls for the following ingredients: 5 tablespoons of softened butter, 1 8-ounce package of cream cheese, 2 eggs, 1/2 cup of sugar, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt and 1/2 cup of milk.

Instructions

This easy-to-make cream cheese pound cake recipe is a cinch to make! Begin by preheating the oven to 350°F and greasing a 9-inch round cake pan. Cream the butter and cream cheese together until they are light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the sugar and vanilla extract and mix until combined.

In a separate bowl, sift together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and mix until combined. Add the milk and mix until the batter is smooth. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

When the cake is done baking, remove it from the oven and allow it to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve the cake plain or with a dusting of powdered sugar.

Nutrition

A single serving of this cream cheese pound cake contains approximately 304 calories, 16 grams of fat, 32 grams of carbohydrates, 3 grams of fiber, 5 grams of protein and 268 milligrams of sodium. This cake is high in saturated fat and contains a moderate amount of cholesterol, so it should be enjoyed in moderation.

This pound cake is a delicious and easy-to-make dessert that can be enjoyed by the whole family. It’s perfect for a special occasion or an afternoon snack. Everyone will love the rich flavor of cream cheese and the light texture of the cake. Enjoy!