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Costa Lemon Drizzle Cake Recipe


A Modern Mother’s delicious lemon drizzle cake A Modern Mother
A Modern Mother’s delicious lemon drizzle cake A Modern Mother from amodernmother.com




Craving some lemon drizzle cake? Look no further, because here is a delicious Costa Lemon Drizzle Cake Recipe that you can make right at home! This quick and easy recipe will give you the same taste and texture as the one you get at Costa. Get ready to make and enjoy a slice of this tasty treat!

Ingredients

  • 200g self-raising flour
  • 175g butter, softened
  • 175g caster sugar
  • 3 large eggs
  • A pinch of salt
  • 1 teaspoon baking powder
  • 3 tablespoons of lemon juice
  • 3 tablespoons of milk
  • 2 tablespoons of lemon zest
  • 2 tablespoons of caster sugar for topping

Instructions

Start by preheating your oven to 180°C and prepare a 9-inch cake tin by greasing it lightly with butter.

In a large bowl, cream together the butter and sugar until light and fluffy. Next add the eggs one at a time, whisking until well combined. Now sift in the flour, baking powder and salt and mix them in until you have a thick batter.

Add the lemon juice, milk and zest to the batter and mix well. Pour the batter into the prepared cake tin and bake in the preheated oven for about 25 minutes or until a skewer inserted into the centre comes out clean.

Once the cake is cooked, remove it from the tin and place it on a wire rack to cool. In a small bowl, mix together the remaining 2 tablespoons of caster sugar and 2 tablespoons of lemon juice. Use a pastry brush to brush the mixture over the top of the cake while it is still warm.

Allow the cake to cool completely before serving. Enjoy your Costa Lemon Drizzle Cake!

Nutrition

This Costa Lemon Drizzle Cake recipe yields 12 servings with each serving providing 250 calories. It is high in fat and saturated fat, however it is low in cholesterol, sodium and carbohydrates.

Each serving of this cake provides 8g of fat, which is 12% of the daily recommended value. It also contains 3g of saturated fat, which is 15% of the daily recommended value. Additionally, it contains 1g of cholesterol, which is 3% of the daily recommended value.

Each serving also provides 34g of carbohydrates, of which 25g are sugars. It also provides 2g of protein and 1g of dietary fiber.

This Costa Lemon Drizzle Cake recipe is an indulgent treat that is sure to satisfy your sweet tooth. Enjoy a slice of this delicious cake with a cup of tea or coffee for a perfect afternoon pick-me-up!


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