Corner Bakery Banana Bundt Cake Recipe
Ingredients
This delicious banana bundt cake from the Corner Bakery is sure to be a hit with family and friends! To make it, you’ll need: 2 and 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of butter, 1 and 1/2 cups of granulated sugar, 3 eggs, 1 cup of mashed ripe bananas, 1/2 cup of buttermilk, and 1 teaspoon of vanilla extract.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and grease a bundt cake pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the mashed bananas, buttermilk, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake in the pan on a wire rack for 15 minutes, then invert it onto the rack and cool completely before serving.
Serving Suggestions
This banana bundt cake is delicious served as-is, or topped with a simple glaze or cream cheese frosting. It’s also delicious served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Storing Tips
This banana bundt cake can be stored in an airtight container at room temperature for up to 4 days. It can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.
Nutrition
One serving of this banana bundt cake contains approximately 333 calories, 13 grams of fat, 52 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of calcium, iron, and vitamin A.
Variations
If you’d like to get creative with the recipe, try adding a handful of chopped nuts to the batter, or substituting the buttermilk with Greek yogurt or sour cream. You can also add a teaspoon of cinnamon or nutmeg to the dry ingredients for a flavor boost.
Conclusion
This Corner Bakery banana bundt cake is a delicious and easy-to-make treat that’s sure to be a hit with family and friends! It’s perfect for brunch, a potluck, or a summer barbecue, and it’s sure to please even the pickiest of eaters. Enjoy!
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